AFGHAN PALE ALE ABV 5.4%
Grey Trees Afghan Pale Ale is crafted like an American pale ale. We use Cascade, Citra and Simcoe hops. The Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. This gives a tropical hop aroma, paired with the unique taste combination of these three distinctive hop varieties, making it both full in flavour and crisply thirst-quenching.
This classic ale, lovingly made in the Cynon Valley, goes well with a curry or any spicy food that needs taming. This is also a cracking drink to have with a blue cheese such as Gorgonzola.
IPA was served to the British Troops during the Anglo Afghan wars in the 1800s.